(719) 331 - 6121 haycreekcattle@gmail.com
ABOUT
Hay Creek Ranch is located on the Front Range of Colorado, between Colorado Springs and Denver. We utilize strategic intensive rotational grazing with cattle through-out our pastures and focus our management on genetic selection to avoid the use of vaccines, dewormers, antibiotics or any supplemental feed, including hay. We provide pure, high altitude, pasture raised animals for both direct to consumer beef sales as well as Sire Bulls and breeding Females.
OUR TEAM
Jamie Hull
Owner
Jamie grew up in an Air Force family with members who had been involved in agriculture, but Jamie never lived on a ranch growing up. He has a degree in Physics and loves sciences and engineering. This led to a career he still maintains in land development and construction. He started ranching in 2008 and has grown to love regenerative agriculture. He prides himself in having an open mind and a love for learning. Between his job, ranching, and wife and five children, Jamie likes to stay busy.
Ben Perez
Ranch Manager
I started with the ranch part time in November of 2018 and went full time June of 2019. I grew up around livestock and knew from a very young age that this is exactly what I wanted to do. Previously I worked on several ranches in Colorado and Wyoming but am glad to be back in my home state of Colorado raising a family with my wife on the ranch. Raising good high quality cattle is something I take great pride in and strive to continually grow a better understanding of grazing management/rangeland management, and soil life along with its direct correlation to animal health.